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#How to make coffee chocolatier 3 full
#How to make coffee chocolatier 3 series

Jeff is also the Executive Chef of Monica’s House, a cannabis edibles consumption lounge in West Hollywood. Jeff rose to prominence as one of the world’s top cannabis chefs by using molecular gastronomy and culinary deconstruction to reinvent the cannabis consumption experience. Serving Size 1 coffee – 10mg THC per servingĪuthor of The 420 Gourmet The Art of Elevated Cannabis Cuisine (Harper Wave, 2016) cookbook, JeffThe420Chef is the inventor of Culinary Cannabis, odorless smokable cannabis flower and “tasteless” canna-oil and cannabutter.

Top with whipped cream and caramel sauce for additional sweetness.

Pour the hot coffee over the chocolate and stir until mixed.

Place 1 10mg THC square of Coffee & Doughnuts chocolate to the bottom of a mug.

Coffee & Doughnuts chocolate bar, 100mg THC.

(If Coda Signature is not available in your state, it can be substituted with another infused chocolate.)

Meant to warm our hearts, Lauren presents us with this Decadent Coffee, featuring Coda Signature’s award winning Coffee & Doughnuts chocolate bar.

#How to make coffee chocolatier 3 full

With music as our muse and cannabis as our medium, Coda Signature creates cannabis infused products full of inspiration and imagination. Coda Signature is that moment in the evolution of cannabis. In music, a coda represents the culmination of the musical language that comprises a piece, delivered with a distinct expression all its own. Lauren is now the Director of Edibles at Coda Signature. After 10 years of chocolate mastery, she was named one of Dessert Professional’s Top 10 Chocolatiers in North America. Lauren worked as a raw, vegan chocolatier for four years, gaining great knowledge and appreciation for the complexity and versatility of cacao in its natural form.

#How to make coffee chocolatier 3 series

Lauren completed her studies as a classically trained chocolatier at l’Ecole du Grand Chocolat in Tain l’Hermitage, home of the Valrhona Chocolate Company.Īfter graduating at 24, she worked in a series of Parisian pastry shops before returning to the states where she quickly found a place with Jean-Georges Vongerichten’s Bank in Houston, and then on to Thomas Keller’s Per Se in New York. A true chocolatier and artist of the highest caliber, Lauren (along with her Coda signature team) has been recognized as one of the top edibles creators in the state of Colorado and nationally.